Since 2016, the company began to release both the Vienna Lager and the Eight Point IPA in 12-ounce cans. The beer is produced with a traditional German-style brewing system. The following year, 75,000 barrels were produced. In 2015, the company produced close to 62,000 barrels of beer. Beers ĭevils Backbone produces approximately 128 different beers. Since the purchase by Anheuser-Busch, the company has expanded into the markets of South Carolina, Georgia, Florida, Kentucky, Ohio, Pennsylvania, New Jersey, New York, and Tennessee. Select brews can also be found in Pennsylvania, West Virginia, North Carolina, Tennessee, Maryland, Washington, D.C., and Delaware. Locations ĭevils Backbone operates two main breweries in Virginia: The Outpost Brewery & Tap Room, located in Lexington, Virginia, and Basecamp, located in Roseland, Virginia. In 2016, Anheuser-Busch InBev acquired Devils Backbone Brewing Company. The brewery takes its name from the ridge named by Thomas Jefferson's father, who surveyed the Blue Ridge Mountains. The brewing facility was built on a 100-acre (40 ha) property surrounded by the Blue Ridge Mountains. Steven and Heidi Crandall founded the Devils Backbone Brewery Company in 2008. In 2016, the company was purchased by Anheuser-Busch InBev, meaning that Devils Backbone Brewing Company would no longer meet the Brewers Association definition of a 'craft brewery', since ownership by Anheuser-Busch InBev exceeds the definition's 25% maximum ownership by a non-craft brewery. In 2012, a 15,000 square foot production facility and tap room, referred to as 'The Outpost', was established near Lexington, Virginia. It was established in 2008 by Steven Crandall. Because this beer is substantially malty and bready, almost like a red IPA.The Devils Backbone Brewing Company is a brewpub located in Roseland, Virginia, owned by Anheuser-Busch InBev. And really, the hops seem more like they’re just playing along to keep the malt bill in check, as opposed to the inverse scenario that most brewers seem to employ with their IPAs. The hops are there (DB uses a pretty standard mix of Cascade, Centennial, Chinook, Columbus and Simcoe) but come through as a layer of sticky pine and peppery spice, all of which finishes pretty dry. Eight Point is far more balanced and subtle than that, with a strong malt bill that delivers heavy biscuit notes and just a little bit of caramel sweetness. If you’re looking for another citrus bomb, move along, there’s nothing to see here. At least, not your standard modern take on the IPA. The head is thin, but sticks around long after I start digging into the beer, forming a kind of slick, almost impermeable coating.

The beer pours a shiny, copper orange and smells spicy and slightly yeasty. What I found was beer that strays from any modern IPA expectations. But given DB’s lager-heavy pedigree, I didn’t know what to expect when I took my first sip of Eight Point, their year-round IPA. They also produce a Bavarian Dark Lager, a Black Lager, a Gold Leaf Lager…DB’s mastery of lagers helped earn the team Mid-Size Brewing Company of the year at GABF in 2014 (mad props). The beer even pulled gold at this year’s GABF (props), and that’s just their flagship. Their flagship is a Vienna style lager with a list of competition wins that makes Bill Russell’s ring finger look like child’s play (Russell won 11 championships with the Celtics, by the way). Devils Backbone, out of Roseland, Virginia, kicks ass at brewing lagers.

Devils backbone eight point ipa